Details
Although food preparation and processing is subject to strict regulation, the harmful after effects of food hazards regularly make media headlines. Identification of these hazards is the first step to quality control. This text examines the effects, types and causes of food hazards and details the preventative measures and quality controls used to control them.
Additional Information
| Subtitle | No |
|---|---|
| Author | Pulle Mervin |
| Series Name | Food Technology Series |
| Series Number | 1 |
| ISBN | 9781920696825 |
| Format | Paperback |
| Pages | No |
| Publisher | Knowledge Books and Software |
| Publication Date | No |
| Curriculum | Australian Curriculum |
| Weight (kg) | 0.4000 |
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