Details
Includes activities and word identification exercises on the following topics
- Occupational Health and Safety
- Departments within the Hospitality Industry
- Receiving and Storing Stock,Food or Merchandise
- Clean and Maintian Kitchen Premises
- Meeting Special Dietary Requirements
- Implementing Food safety Procedures
- Different Methods of Cooking Food
- Identify and Prevent Hygiene Risks
- Equipment and Utensils
- Different Soups
- Preparing appetisers and salads
- Types of Salad Dressings
- Diets based on Different Religious Beliefs
- Lifestyle Diets
- Self Service in the Hospitality Industry
- Preparation of Seafood
- Identifying Biological Contaminants
- Perishable Foods
- Cutting and reducing the size of the raw product
- Foods for those with specific health interests
- Role of Modified Food Products in traditional food preparation
- Social Factors influencing Food Choice
Additional Information
| Subtitle | Hospitality Series |
|---|---|
| Author | Robyn Watts |
| Series Name | No |
| Series Number | No |
| ISBN | No |
| Format | Paperback |
| Pages | No |
| Publisher | Knowledge Books and Software |
| Publication Date | 4/01/2010 |
| Curriculum | Australian Curriculum |
| Weight (kg) | 0.5000 |
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