Traditional and Contemporary Foods in China Today

Traditional and Contemporary Foods in China Today Foods of China

This colourful Power Point and Worksheet package takes a contemporary look at the food culture of China focusing on the Multicultural perspectives of Food Technology in China. The Food technologist perspective is demonstrated as we consider the hygienic handling of many foods to ensure a safe and appealing food product as well as appreciating the different methods of cookery, ingredients and different types of market places. The food technologist identifies, assesses and manages the risks of injury and OHS issues associated with the handling of different foods in the different geographic areas of China. Included in this package are teacher answers to worksheets