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Food Safety

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ISBN: 9781925714197

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Quick Overview

This black line masters encourage students to practise good hygiene and encourages children and students to maintain food hygiene and personal hygiene. Germs are transferred onto surfaces such as door knobs, kitchen surfaces and to eliminate the spread of germs handwashing is encouraged and activities in this book provide different scenarios to maintain food safety.
How do we make food safe and what is the best way to stop food spoilage and food poisoning. Most people suffer from food poisoning at somrr time in their life and never want to suffer from it again. Often this is never reported and the only decision people make is to never return to that same restaurant. A knowledge of safe food handling practices in all food service outlets allows the food handled to be hygienic and safe. This book is filled with action-packed exercises and activities which provides activities to create and suggest solutions when hospitality problems occur.

Food Safety

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Details

This black line masters encourage students to practise good hygiene and encourages children and students to maintain food hygiene and personal hygiene. Germs are transferred onto surfaces such as door knobs, kitchen surfaces and to eliminate the spread of germs handwashing is encouraged and activities in this book provide different scenarios to maintain food safety. How do we make food safe and what is the best way to stop food spoilage and food poisoning. Most people suffer from food poisoning at somrr time in their life and never want to suffer from it again. Often this is never reported and the only decision people make is to never return to that same restaurant. A knowledge of safe food handling practices in all food service outlets allows the food handled to be hygienic and safe. This book is filled with action-packed exercises and activities which provides activities to create and suggest solutions when hospitality problems occur.

Additional Information

Subtitle Food Science Series
Author No
Series Name Food Science Series
Series Number 1
ISBN 9781925714197
Format Paperback
Pages 50
Publisher Knowledge Books and software
Publication Date August 2018
Curriculum No
Weight (kg) 250.0000