Foods of China 1: Traditional and Contemporary Foods in China Today (PowerPoint CD-ROM)

Author: Colleen Barlow
ISBN: 9781741622584

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Foods of China 1: Traditional and Contemporary Foods in China Today (PowerPoint CD-ROM)

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This colourful PowerPoint and Worksheet package takes a contemporary look at the food culture of China focusing on the multicultural perspectives of Food Technology in China. The food technologist perspective is demonstrated as we consider the hygienic handling of many foods to ensure a safe and appealing food product as well as appreciating the different methods of cookery, ingredients and different types of market places. The food technologist identifies, assesses and manages the risks of injury and OHS issues associated with the handling of different foods in the different geographic areas of China. Included in this package are teacher answers to worksheets.

Additional Information

Subtitle No
Author Colleen Barlow
Series Name Foods of China
Series Number 1
Compatibility Windows
ISBN 9781741622584
Format CD-ROM
Publisher Knowledge Books & Software
Publication Date 7/04/2012
Curriculum Australian Curriculum